愛眼健 EyeOK

乾眼症研討會2007 建議以Omega-3必需脂肪酸護理乾眼。
(Ocul Surf. 2007; 5: 75-92. / Invest Ophthalmol Vis Sci. 2011: 52: 1917-1921. / Bimedical Research 34(5)25 – 220, 2013 / Clinical Interventions in Aging 2016:11 571–578)

維他命C是有效的抗氧化劑，可保護蛋白質，脂質，碳水化合物和核酸免受自由基和活性氧類（ROS）的損害
(Nutr. Res. 2014, 34, 95–105)。

維他命C和維他命E具有防紫外線輻射的協同作用(American Journal of Food Science and Health Vol. 2, No. 2, 2016, pp. 7-17)。
（Nutrition Review (Vol. 72(1):30–47)

蝦青素（一種红色的酮類胡蘿蔔素）比葉黃素，玉米黃質或β-胡蘿蔔素有更強的抗氧化活性，是維他命E的100倍，可防止過度的氧化應激。 ( Miki W. Biological functions and activities of animal carotenoids. Pure Appl Chem 1991;63:141–6. )

Omega-3必需脂肪酸不足與眼乾和視網膜衰退有關。乾眼症研討會2007 建議以Omega-3必需脂肪酸護理乾眼。
(Ocul Surf. 2007; 5: 75-92. Ref.: https://goo.gl/Zxzocb) and the International Workshop on Meibomian Gland Dysfunction (MGD) in 2011 (Invest Ophthalmol Vis Sci. 2011: 52: 1917-1921. Ref.: https://goo.gl/yr5m1t) (Bimedical Research 34(5)25 – 220, 2013 / Clinical Interventions in Aging 2016:11 571–578)

攝入葉黃素和高MPOD有助促進眼睛健康減緩退化。
(J AM OPTOM ASSOC 1999; 70:39-47. 31 / Am J Clin Nutr 1995; 62 (Suppl): 1448s-1461s).

葉黃素和玉米黃質具有抗氧化抗炎特性和過濾藍光能力，可以中和感光細胞內的氧化反應
(P. S. Bernstein et. al., Progress in Retinal and Eye Research, vol. 50, pp. 34– 66, 2016. N. I. Krinsky, Free Radical Biology and Medicine, vol. 7, no. 6, pp. 617–635, 1989. / N. I. Krinsky, Journal of Nutrition, vol. 132, no. 3, pp. 540S–542S, 2002.)

葉黃素可以減輕糖尿病視網膜組織的氧化應激和脂質過氧化。
(E. Arnal et. al. Graefe’s Archive for Clinical and Experimental Ophthalmology, vol. 247, no. 1, pp. 115–120, 2009. / E. Arnal et. al. Current Eye Research, vol. 34, no. 11, pp. 928–938, 2009).

玉米黃質抑制晶狀體上皮細胞的氧化
(Chitchumroonchokchai, C. et. al., J. Nutr. 2004, 134, 3225–3232.)

葉黃素和玉米黃質具有抗氧化抗炎特性和過濾藍光能力，可以中和感光細胞內的氧化反應
(P. S. Bernstein et. al., Progress in Retinal and Eye Research, vol. 50, pp. 34– 66, 2016. N. I. Krinsky, Free Radical Biology and Medicine, vol. 7, no. 6, pp. 617–635, 1989. / N. I. Krinsky, Journal of Nutrition, vol. 132, no. 3, pp. 540S–542S, 2002.)

在晶狀體內只有葉黃素和玉米黃質可以過濾藍光並保護眼睛免受ROS的光氧化損害。
(A. Alves-Rodrigues et. al., Toxicology Letters, vol. 150, no. 1, pp. 57–83, 2004.)

玉米黃質抑製糖尿病引起的視網膜氧化病變，並視網膜血管內皮生長因子（VEGF）和細胞間粘附分子1（ICAM-1）的水平。
(R. A. Kowluru et. al., Investigative Ophthalmology and Visual Science, vol. 49, no. 4, pp. 1645–1651, 2008).

DHA集中在感光細胞中，是視力，防光和角膜神經再生所必需的。
(Bazanet et. al., Annu. Rev. Nutr. 2011, 31, 321–351)

補充Omega-3已證明可防止淚腺細胞程序性死亡。
(Roncone et. al., A review. Cont. Lens Anterior Eye 2010, 33, 49–54).

葉黃素和玉米黃質優先積累在含豐富多元不飽和脂肪酸的細胞膜結構中可防止脂質過氧化。
(Wisniewska-Becker et. al., Acta Biochim. Pol. 2012, 59, 119–123.)